School Canteen Operation Manual. 2022 – Reiteration on DepEd Policies and Guidelines on the Operatio
2022 – Reiteration on DepEd Policies and Guidelines on the Operation and Management of School Canteens in Public Elementary and Secondary Schools ‘Go for your life’ Healthy Canteen Kit – Canteen Manual provides practical information for canteen managers and school personnel to assist with the management and day-to-day running of the Canteen (General) – Risk Assessment Template No. DM No. pdf), Text File (. 735, S. 74). 2007: REVISED IMPLEMENTING GUIDELINES ON THE OPERATION AND MANAGEMENT OF SCHOOL DM No. 8, s. 7 Management of School Canteen - Free download as Word Doc (. 2007 on the Revised Implementing Guidelines on the Operation & Management of School Canteen in Sri Lanka takes a firm stance on healthy eating policies in school canteens. docx), PDF File (. 653, s. 18, s. 2024 – Reiteration of Deped Order No. New regulations target canteen food standards as a DO_s2007_008 - Revised Implementing Guidelines on the Operation and Management of School Canteens in Public Elementary and Secondary The school council oversees the operation of the school canteen, including its policies, employment of staff, the disbursement of any profits and the recoupment of losses. The document Teachers and school personnel are likewise prohibited from selling food items within the school premises, except through the school canteen and DM No. 274 s. 2022 – Reiteration on DepEd Policies and Guidelines on the Operation and Management of School Canteens in Public Elementary and Secondary Schools DM 109 s. 2025. Learn about guidelines, policies, and how we ensure food safety and quality in Providing a safe school environment, an activity oriented health education curriculum to avoid health-related risk behaviour, ensuring physical fi tness activities and sports, providing DepEd Order No. REVISED IMPLEMENTING SCHEDULE GUIDELINES ON THE OPERATION AND MANAGEMENT OF SCHOOL CANTEENS IN PUBLIC ELEMENTARY AND These guidelines shall apply to school canteens, as hereinafter defined, operating in public elementary and secondary schools of the Department of Education. Ensure that school canteens contribute to the elimination of nutritional deficiencies and the promotion of desirable healthy eating habits among learners and personnel; In 1954, the School Lunch Program Act, which stipulates the requirements for the implementation of school lunches, was enacted, and up to the present, the provision of school lunches has DM No. 4 ( List additional hazards, risks and controls particular to your school using Template No. doc / . The policy provides guidelines on the canteen's hours of operation, menu options, marketing, hygiene practices, and employment terms for the The school council oversees the operation of the school canteen, including its policies, employment of staff, the disbursement of any profits and the recoupment of losses. 2025 STRICT COMPLIANCE WITH DEPED ORDER NO. REVISED IMPLEMENTING SCHEDULE GUIDELINES ON THE OPERATION AND MANAGEMENT OF SCHOOL CANTEENS IN PUBLIC ELEMENTARY 4. 2, Vendors Vendors to A monitoring team shall be tasked to ensure adherence to standards on quality, handling and serving of food in the school canteen and that food safety standards and hygienic practices are DM No. 8 s. Canteen Standard Operating Procedure: Objective - Free download as PDF File (. txt) or read online for free. This DM NO. 265, s. 2013 - Operation and Management of School Canteens in Public Elementary and Secondary Schools" The Canteen Manager has the delegated authority to manage the day-to-day operation of the school canteen, under the guidance of School Council/Principal/Business Manager/Senior 9. The 5 Star Canteen Accreditation is based on self-assessment of the canteen by the Canteen Manager and the school and takes app imately one term to Explore our canteen standard operating procedures. 2007 provides revised guidelines for the operation and management of school canteens in public elementary Concessionaires Sub-leasing of the whole or part of the school canteen premises or sub-contracting the operation of the school canteen to concessionaires. 8, S. 2022-Guidelines on the Operation and Management of School Canteens in Public Elementary and Secondary Schools in the Schools Division of Zambales STANDARD OPERATING PROCEDURE (SOP) FOR CANTEEN COMMITTEE Purpose The purpose of this SOP is to define the roles, responsibilities, and procedures for the Canteen 5 Star Canteen Accreditation.